How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 9 ingredients. The key ingredients include: 5 lbs (2.3 kg) Blue Claw Lumb Crabmeat, chopped medium fine, 10 oz (280 grm) red pepper, chopped medium fine, 10 oz (280 grm) spanish onion, chopped medium fine, 1 qt heavy cream, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs (2.3 kg) Blue Claw Lumb Crabmeat, chopped medium fine; 10 oz (280 grm) red pepper, chopped medium fine; 10 oz (280 grm) spanish onion, chopped medium fine; 1 qt heavy cream; 3 egg whites; 1/4 cup (60 ml) crushed red pepper; 2 cups (475 ml) chopped parsley; 10 oz (280 grm) fine breadcrumbs; 2 oz (56 grm) mixed salt, pepper, oregano, thyme, and paprika

Maryland Crab Cakes – a delicious recipe with Lumb Crabmeat, red pepper, spanish onion, heavy cream, egg whites, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lbs (2.3 kg) Blue Claw Lumb Crabmeat, chopped medium fine
10 oz (280 grm) red pepper, chopped medium fine
10 oz (280 grm) spanish onion, chopped medium fine
1 qt heavy cream
3 egg whites
1/4 cup (60 ml) crushed red pepper
2 cups (475 ml) chopped parsley
10 oz (280 grm) fine breadcrumbs
2 oz (56 grm) mixed salt, pepper, oregano, thyme, and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Seafood

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