How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 9 ingredients. The key ingredients include: 5 lbs (2.3 kg) Blue Claw Lumb Crabmeat, chopped medium fine, 10 oz (280 grm) red pepper, chopped medium fine, 10 oz (280 grm) spanish onion, chopped medium fine, 1 qt heavy cream, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs (2.3 kg) Blue Claw Lumb Crabmeat, chopped medium fine; 10 oz (280 grm) red pepper, chopped medium fine; 10 oz (280 grm) spanish onion, chopped medium fine; 1 qt heavy cream; 3 egg whites; 1/4 cup (60 ml) crushed red pepper; 2 cups (475 ml) chopped parsley; 10 oz (280 grm) fine breadcrumbs; 2 oz (56 grm) mixed salt, pepper, oregano, thyme, and paprika

Bake this irresistible Maryland Crab Cakes at home. Made with Lumb Crabmeat, red pepper, spanish onion and heavy cream. Easy step-by-step instructions i…

This Maryland Crab Cakes relies on simple, everyday ingredients such as qt heavy cream, egg whites, (60 ml) crushed red pepper and (475 ml) chopped parsley. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 lbs (2.3 kg) Blue Claw Lumb Crabmeat, chopped medium fine
10 oz (280 grm) red pepper, chopped medium fine
10 oz (280 grm) spanish onion, chopped medium fine
1 qt heavy cream
3 egg whites
1/4 cup (60 ml) crushed red pepper
2 cups (475 ml) chopped parsley
10 oz (280 grm) fine breadcrumbs
2 oz (56 grm) mixed salt, pepper, oregano, thyme, and paprika

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
Seafood

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Maryland Crab Cakes

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