Grilled Salmon and Vegetables in Nanban Sauce

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   ["Finely julienne the cabbage, carrot, and green pepper.", "Wash the bean sprouts.", "Cut the green onions into 4 cm lengths and julienne lengthwise.", "Mix together the ""A"" ingredients (remove the red chili pepper's stem and cut into small pieces).", "Put 1 in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.", "Put 2 and 4 into 3, mix well, and marinate.", "Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess.", "Heat some oil in a frying pan and fry the salmon on both sides until crispy.", "Transfer 5's vegetables and 6's salmon to plates, top with the sauce, and enjoy.", "It's delicious hot or cold."]

* Per serving · 4 servings · Values may vary.

No additional tips available.