How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Di Vingole-White Clam Sauce?

You need 11 ingredients. The key ingredients include: 1/3 c. olive oil, 3 cloves garlic, 12 oz. drained minced clams, 1 c. clam juice, and more.

Is Salsa Di Vingole-White Clam Sauce suitable as seafood?

Yes, Salsa Di Vingole-White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salsa Di Vingole-White Clam Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Di Vingole-White Clam Sauce Recipe

Name: Salsa Di Vingole-White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 3 cloves garlic; 12 oz. drained minced clams; 1 c. clam juice; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; pinch of basil; pinch of oregano; dash of Tabasco or cayenne pepper; celery and green onion (optional)

Salsa Di Vingole-White Clam Sauce

Eats Now Editorial Team · 230 kcal · Seafood

Salsa Di Vingole-White Clam Sauce – a delicious recipe with olive oil, garlic, clams, clam juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salsa Di Vingole-White Clam Sauce

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