How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp In The Italian Style?

You need 11 ingredients. The key ingredients include: 2 lb. (32 to 40) large fresh shrimp in their shells, 1 c. olive oil, 2 Tbsp. fresh, strained lemon juice, 4 to 6 drops Tabasco, and more.

Is Grilled Shrimp In The Italian Style suitable as seafood?

Yes, Grilled Shrimp In The Italian Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp In The Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp In The Italian Style Recipe

Name: Grilled Shrimp In The Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (32 to 40) large fresh shrimp in their shells; 1 c. olive oil; 2 Tbsp. fresh, strained lemon juice; 4 to 6 drops Tabasco; 1 Tbsp. tomato paste; parsley (enough to make 1/4 c.), finely chopped; 1 Tbsp. dried oregano, crumbled; peeled garlic cloves (enough to make 1 Tbsp. finely chopped); 1 tsp. salt; freshly ground black pepper; hot French or Italian bread (optional)

Try this homemade Grilled Shrimp In The Italian Style recipe the whole family will love. Made with fresh shrimp, olive oil, lemon juice and tomato paste…

This Grilled Shrimp In The Italian Style relies on simple, everyday ingredients such as olive oil, fresh, strained lemon juice, to 6 drops tabasco and tomato paste. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp In The Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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