How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 pound fresh crabmeat, 6 to 8 saltine crackers, finely crushed, 1/2 cup mayonnaise, 1 large egg, lightly beaten, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh crabmeat; 6 to 8 saltine crackers, finely crushed; 1/2 cup mayonnaise; 1 large egg, lightly beaten; 1 tablespoon minced fresh parsley; 1 1/2 teaspoons Old Bay seasoning; 1/2 teaspoon dry mustard; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 2 tablespoons butter or margarine; Garnishes: fresh watercress, lemon slices

Bake this irresistible Maryland Crab Cakes at home. Made with fresh crabmeat, crackers, mayonnaise and egg. Easy step-by-step instructions included.

This Maryland Crab Cakes relies on simple, everyday ingredients such as fresh crabmeat, mayonnaise, large egg, lightly beaten and minced fresh parsley. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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