How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 pound fresh crabmeat, 6 to 8 saltine crackers, finely crushed, 1/2 cup mayonnaise, 1 large egg, lightly beaten, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh crabmeat; 6 to 8 saltine crackers, finely crushed; 1/2 cup mayonnaise; 1 large egg, lightly beaten; 1 tablespoon minced fresh parsley; 1 1/2 teaspoons Old Bay seasoning; 1/2 teaspoon dry mustard; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 2 tablespoons butter or margarine; Garnishes: fresh watercress, lemon slices

Maryland Crab Cakes

Eats Now Editorial Team · 292 kcal · Seafood

Maryland Crab Cakes – a delicious recipe with fresh crabmeat, crackers, mayonnaise, egg, parsley, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Crab Cakes

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