Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 1/2 tablespoons mayonnaise (I like HellmanA s Real); 1 1/2 teaspoons Dijon mustard (I like Maille brand); 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay Seasoning; 1/4 teaspoon salt; 1/4 cup finely diced celery (youA ll need one stalk); 2 tablespoons finely chopped fresh parsley; 1 lb lump crabmeat; 1/2 cup panko breadcrumbs (I like the Whole Foods 365 brand for this recipe); canola oil

Servings: persons

1 large egg
2 1/2 tablespoons mayonnaise (I like HellmanA s Real)
1 1/2 teaspoons Dijon mustard (I like Maille brand)
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1/4 cup finely diced celery (youA ll need one stalk)
2 tablespoons finely chopped fresh parsley
1 lb lump crabmeat
1/2 cup panko breadcrumbs (I like the Whole Foods 365 brand for this recipe)
canola oil

1
Line a baking sheet with aluminum foil.
2
Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about 1/2 cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour.
3
Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 2 1/2 tablespoons mayonnaise (I like HellmanA s Real), 1 1/2 teaspoons Dijon mustard (I like Maille brand), 1 teaspoon Worcestershire sauce, and more.

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes

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