How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb lump crabmeat, 1/2 cup breadcrumbs, 2 eggs, 1/4 cup mayonnaise (do not use dressing), and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1/2 cup breadcrumbs; 2 eggs; 1/4 cup mayonnaise (do not use dressing); 1 teaspoon Old Bay Seasoning; 1/4 teaspoon pepper; 2 tablespoons Worcestershire sauce; 1 teaspoon dry mustard

Maryland Crab Cakes – a delicious recipe with lump crabmeat, breadcrumbs, eggs, mayonnaise, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb lump crabmeat
1/2 cup breadcrumbs
2 eggs
1/4 cup mayonnaise (do not use dressing)
1 teaspoon Old Bay Seasoning
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Shrimp
Lemon Shrimp Oriental
Oyster Stew
Tuna Spread

Maryland Crab Cakes

How did you like this recipe?

Frequently Asked Questions