How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 Tbsp. mayonnaise, 1 tsp. Worcestershire, 3 c. crab meat (or imitation crab), and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 Tbsp. mayonnaise; 1 tsp. Worcestershire; 3 c. crab meat (or imitation crab); dash of salt and pepper; flour (enough to mix); cooking oil

Maryland Crab Cakes – a delicious recipe with eggs, mayonnaise, Worcestershire, crab meat, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
2 Tbsp. mayonnaise
1 tsp. Worcestershire
3 c. crab meat (or imitation crab)
dash of salt and pepper
flour (enough to mix)
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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Maryland Crab Cakes

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