Maryland Chicken And Country Ham Recipe

Name: Maryland Chicken And Country Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 3 1/2-pound) broiler-fryer, quartered; 1 medium onion; 2 cloves garlic; 2 stalks celery; 3 or 4 sprigs fresh parsley; 1 teaspoon salt; 2 cups soft breadcrumbs; 1 small onion, minced; 2 tablespoons chopped fresh parsley; 1 teaspoon dried whole savory; Dash of pepper; 6 thin slices lean country ham; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1 cup half-and-half; Dash of ground nutmeg

Servings: persons

1 (3- to 3 1/2-pound) broiler-fryer, quartered
1 medium onion
2 cloves garlic
2 stalks celery
3 or 4 sprigs fresh parsley
1 teaspoon salt
2 cups soft breadcrumbs
1 small onion, minced
2 tablespoons chopped fresh parsley
1 teaspoon dried whole savory
Dash of pepper
6 thin slices lean country ham
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup half-and-half
Dash of ground nutmeg

1
Combine first 6 ingredients and water to cover in a Dutch oven; bring to a boil. Cover; reduce heat, and simmer 1 hour or until chicken is tender. Remove chicken from broth; cool. Strain broth, reserving 2/3 cup. Discard vegetables. Bone chicken, and chop meat. Place chopped chicken in a 12- x 8- x 2-inch baking dish.
2
Combine breadcrumbs, onion, chopped parsley, savory, and pepper in a small mixing bowl. Stir in reserved broth; mix well. Set aside 3 tablespoons stuffing mixture. Spoon remaining stuffing in center of each slice of ham, and roll up tightly. Arrange ham rolls, seam side down, around chicken in baking dish.
3
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in nutmeg. Spoon sauce over chicken and ham rolls; sprinkle with reserved stuffing. Bake, covered, at 350u00b0 for 15 minutes. Uncover, and bake an additional 15 minutes.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3- to 3 1/2-pound) broiler-fryer, quartered, 1 medium onion, 2 cloves garlic, 2 stalks celery, and more.

Yes, Maryland Chicken And Country Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Chicken And Country Ham

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