Old-Fashioned Bread Dressing

1. 1

   Combine bread crumbs and poultry seasoning and toss together. Melt butter in skillet; add celery and onion and saute for 5 minutes.

2. 2

   Beat eggs slightly; add milk, salt and pepper, then add the sauteed onion and celery to bread crumbs.

3. 3

   Let stand 10 minutes.

4. 4

   Stir well and pour into pan and bake for about 45 minutes.

5. 5

   Enough for 5 1/2 or 6 pound roasting chicken.

6. 6

   Also, spray the pan with Pam so the dressing won't stick in the pan and the pan can be easily washed.

* Per serving · 4 servings · Values may vary.

No additional tips available.