How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread?

You need 7 ingredients. The key ingredients include: 1 Tbsp. active dry yeast (1 pkg.), 1 3/4 c. warm water (110~ to 115~), 1 tsp. sugar, 1 Tbsp. extra virgin olive oil, and more.

Is Italian Bread suitable as general?

Yes, Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Recipe

Name: Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. active dry yeast (1 pkg.); 1 3/4 c. warm water (110~ to 115~); 1 tsp. sugar; 1 Tbsp. extra virgin olive oil; 1 tsp. salt; 4 to 5 c. unbleached all-purpose flour; extra virgin olive oil (for oiling bowl)

Italian Bread – a delicious recipe with active dry yeast, warm water, sugar, extra virgin olive oil, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. active dry yeast (1 pkg.)
1 3/4 c. warm water (110~ to 115~)
1 tsp. sugar
1 Tbsp. extra virgin olive oil
1 tsp. salt
4 to 5 c. unbleached all-purpose flour
extra virgin olive oil (for oiling bowl)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

Eats Now Editorial Team

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