Maryland Baked Liver Recipe

Name: Maryland Baked Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 medium onion, chopped; 3 whole cloves; 1 clove garlic, minced; 2 tablespoons chopped fresh parsley; Pinch of dried whole savory; Pinch of dried marjoram leaves; Pinch of dried whole thyme; 1 pound thinly sliced calves' liver; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon red pepper; 1/4 cup beef broth; 1 tablespoon all-purpose flour; 1/4 cup Madeira or other sweet wine; Chopped fresh parsley

Servings: persons

3 slices bacon
1 medium onion, chopped
3 whole cloves
1 clove garlic, minced
2 tablespoons chopped fresh parsley
Pinch of dried whole savory
Pinch of dried marjoram leaves
Pinch of dried whole thyme
1 pound thinly sliced calves' liver
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon red pepper
1/4 cup beef broth
1 tablespoon all-purpose flour
1/4 cup Madeira or other sweet wine
Chopped fresh parsley

1
Cook bacon in a large skillet until crisp; remove from skillet, reserving drippings. Crumble bacon, and set aside.
2
Saute onion, cloves, garlic, 2 tablespoons parsley, and spices in bacon drippings until onion is tender. Remove and discard cloves.
3
Place liver in a 10- x 6- x 2- inch baking dish. Spoon onion mixture evenly over liver; sprinkle with bacon, salt, and pepper. Add beef broth. Cover with aluminum foil; bake at 350u00b0 for 45 minutes. Transfer liver to a warm serving platter; reserve pan drippings.
4
Combine flour and a small amount of water to form a smooth paste. Stir into reserved pan drippings. Add wine. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour gravy over liver. Sprinkle with chopped parsley.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 slices bacon, 1 medium onion, chopped, 3 whole cloves, 1 clove garlic, minced, and more.

Yes, Maryland Baked Liver falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Baked Liver

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