How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Baked Corn?

You need 7 ingredients. The key ingredients include: 1 (15 1/4 ounce) can cream-style corn, 3 eggs, ½ cup sugar, 2 tablespoons cornstarch, and more.

Is Maryland Baked Corn suitable as general?

Yes, Maryland Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Maryland Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Baked Corn Recipe

Name: Maryland Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can cream-style corn; 3 eggs; ½ cup sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter; 1 can evaporated milk

Maryland Baked Corn – a delicious recipe with cream-style, eggs, sugar, cornstarch, vanilla, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 1/4 ounce) can cream-style corn
3 eggs
½ cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
4 tablespoons unsalted butter
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

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Maryland Baked Corn

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