How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marybeth's Meatloaf Recipe?

You need 13 ingredients. The key ingredients include: 5 lbs. grnd beef, 3 tbsp. A-1 steak sauce, 2 tbsp. horseradish, 2 tbsp. Grey Poupon mustard, and more.

Is Marybeth's Meatloaf Recipe suitable as meat & poultry?

Yes, Marybeth's Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marybeth's Meatloaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marybeth's Meatloaf Recipe

Name: Marybeth's Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs. grnd beef; 3 tbsp. A-1 steak sauce; 2 tbsp. horseradish; 2 tbsp. Grey Poupon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic pwdr; 1 teaspoon onion pwdr; 2 teaspoon broiled steak seasoning; 1/2 c. bread crumbs; 2 Large eggs; 1 teaspoon Mrs. Dash; 2 teaspoon pepper; Large bowl

Try this homemade Marybeth's Meatloaf recipe the whole family will love. Made with grnd beef, steak sauce, horseradish and mustard. Easy step-by-step in…

This Marybeth's Meatloaf relies on simple, everyday ingredients such as grnd beef, a-1 steak sauce, horseradish and grey poupon mustard. It comes together quickly and makes 4 servings, at about 1535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1535

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marybeth's Meatloaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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