Chicken Rolls With Pesto Pasta Recipe

Name: Chicken Rolls With Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); Salt and pepper; 1/4 cup chopped fresh basil; 1/4 cup crumbled feta cheese; 2 garlic cloves, peeled and halved; 3 tablespoons olive oil, divided; 1/2 pound sliced fresh mushrooms; 2 green onions, thinly sliced; 2 tablespoons chopped red onion; 1 tablespoon chicken broth; 8 ounces uncooked angel hair pasta; 3/4 cup prepared pesto sauce

Servings: persons

4 boneless skinless chicken breast halves (6 ounces each)
Salt and pepper
1/4 cup chopped fresh basil
1/4 cup crumbled feta cheese
2 garlic cloves, peeled and halved
3 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
2 green onions, thinly sliced
2 tablespoons chopped red onion
1 tablespoon chicken broth
8 ounces uncooked angel hair pasta
3/4 cup prepared pesto sauce

1
Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Place 1 tablespoon basil, 1 tablespoon feta cheese and a garlic clove half down the center of each chicken breast half. Roll up and secure with toothpicks.
2
In a large skillet, brown chicken in 2 tablespoons oil on all sides. Place in an 8-in. square baking dish. In the same skillet, saute mushrooms and onions in remaining oil until tender. Add broth; cook and stir until bubbly. Pour over chicken.
3
Cover and bake at 325u00b0 for 20-30 minutes or until chicken is no longer pink. Meanwhile, cook pasta according to package directions; drain. Toss with pesto sauce. Discard toothpicks. Serve chicken with pasta and mushroom mixture.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), Salt and pepper, 1/4 cup chopped fresh basil, 1/4 cup crumbled feta cheese, and more.

Yes, Chicken Rolls With Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls With Pesto Pasta

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