Baked Fontina Orzo

1. 1

   Preheat oven to 350u00b0. Grease six 10-oz. ramekins or custard cups with butter; set aside.

2. 2

   Cook orzo according to package directions; drain. In a large bowl, combine orzo, cheese, peppers and olives. Spoon into prepared ramekins.

3. 3

   In another bowl, whisk eggs, milk and nutmeg; pour over orzo mixture. Place ramekins on a

4. 4

   .

5. 5

   Bake 25-30 minutes or until a thermometer inserted in the center reads 160u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.