Maryann Sawyer'S Glogg(Very Alcoholic) Recipe

Name: Maryann Sawyer'S Glogg(Very Alcoholic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole cardamoms; 8 whole cloves; 1 cinnamon stick; 4-inch strip orange rind; 1 1/3 c. water; 1/4 c. blanched almonds; 1/2 c. golden raisins; 1 (24 oz.) bottle Bordeaux or Zinfandel wine; 1 (24 oz.) bottle Port; 1/2 pt. brandy; 1 qt. cranapple juice

Servings: persons

1
Tie spices in a cheesecloth bag.
2
Simmer for 10 minutes in water.
3
Add almonds and raisins; simmer 10 minutes more.
4
Add remaining liquids; bring to boil and cool.
5
Store in refrigerator overnight (this step is essential).
6
Remove spice bag.
7
Heat, but don't boil.
8
Add sugar to taste (1 or 2 cups for those who like sweet drinks, 1/2 cup otherwise, but taste).
9
Serve in heated mugs (small amounts, as this is really potent) with a few raisins and almonds.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole cardamoms, 8 whole cloves, 1 cinnamon stick, 4-inch strip orange rind, and more.

Yes, Maryann Sawyer'S Glogg(Very Alcoholic) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maryann Sawyer'S Glogg(Very Alcoholic)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions