How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 11 ingredients. The key ingredients include: 3 c. cauliflower florets, blanched, 1 pt. cherry tomatoes, stems removed, 1 large yellow pepper, seeded and thinly sliced, 1 (8 oz.) can jumbo pitted ripe olives, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cauliflower florets, blanched; 1 pt. cherry tomatoes, stems removed; 1 large yellow pepper, seeded and thinly sliced; 1 (8 oz.) can jumbo pitted ripe olives; 3 c. broccoli florets, blanched; 1/2 c. olive oil; 1/3 c. white wine vinegar; 1 Tbsp. Dijon-style prepared mustard; 4 cloves garlic, slivered; 1/2 tsp. dried basil; 1/4 tsp. ground black pepper

Marinated Vegetables

Eats Now Editorial Team · 394 kcal · General

Marinated Vegetables – a delicious recipe with cauliflower, cherry tomatoes, yellow pepper, olives, broccoli florets, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Marinated Vegetables

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