Mary Vieke's Homemade Noodles Recipe

1. 1

   Beat yolks and egg till well mixed.

2. 2

   Beat in lowfat milk, salt and baking pwdr.

3. 3

   Stir into flour.

4. 4

   This will make a stiff dough.

5. 5

   May need to knead 8 to 10 times.

6. 6

   Divide dough into 3 parts.

7. 7

   Roll out as thin as possible on lightly floured board.

8. 8

   I cut the noodles with a noodle cutter.

9. 9

   Allow them to dry on waxed paper and then freeze till ready to use.

* Per serving · 4 servings · Values may vary.

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