Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced onions; 2 teaspoons oregano; 2 teaspoons basil; ¼ teaspoon cayenne pepper; 1 teaspoon black pepper; 6 garlic cloves, diced small; 6 ounces tomato paste; ½ cup red wine; 28 ounces tomato sauce; 28 ounces diced tomatoes; 1 lb pasta

Eats Now Editorial Team · 779 kcal · Pasta & Noodles

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Marinara Sauce – a delicious recipe with onions, oregano, basil, cayenne pepper, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups diced onions
2 teaspoons oregano
2 teaspoons basil
¼ teaspoon cayenne pepper
1 teaspoon black pepper
6 garlic cloves, diced small
6 ounces tomato paste
½ cup red wine
28 ounces tomato sauce
28 ounces diced tomatoes
1 lb pasta

1
Saute onions.
2
When soft, add garlic and spices and cook another 30 seconds.
3
Add red wine and cook until alcohol smell clears the air.
4
Add tomato paste and cook a few minutes.
5
Add tomatoes, diced and sauce.
6
Bake for 3-4 hours 250 to 275 deg oven for 5 hours.
7
Stir in 1/4 Cup parmesan cheese while hot.

779

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced onions, 2 teaspoons oregano, 2 teaspoons basil, ¼ teaspoon cayenne pepper, and more.

Yes, Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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