Mary'S Yeast Rolls

1. 1

   Dissolve yeast in the warm water. Scald the milk and set aside to cool to lukewarm.

2. 2

   Put sugar and oil in a large mixing bowl. Add the milk and mix well.

3. 3

   Add the yeast mixture and the cold water. Stir in enough flour to make a stiff dough. Pour onto a floured board and knead until easy to handle, place into a greased bowl and let rise in a warm place for 1 hour.

4. 4

   Take out and knead again, then pinch off a little dough at a time and make into rolls, put into a greased 12 or 13 x 9 x 2-inch sheet pan, let rise for about 1 hour and bake in a 400u00b0 oven for about 15 minutes or until a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.