Shake-Shake Cucumber Pickles

1. 1

   Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces.

2. 2

   Finely julienne the ginger.

3. 3

   Put the cucumber, ginger and all the flavoring ingredients into a sealable container.

4. 4

   Put the lid on securely and shake the container well.

5. 5

   Put the container in a refrigerator.

6. 6

   I recommending letting it marinate for at least 2 days, but you can start eating it the next day.

7. 7

   It goes so well with plain rice!

8. 8

   It works well as a drinking snack too.

9. 9

   This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.