How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger-Barley-Vegetable Chowder?

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, browned and drained, 1 medium to large onion, diced and sauteed, 1 (15 oz.) can diced tomatoes, 1 (15 oz.) can tomato sauce, and more.

Is Hamburger-Barley-Vegetable Chowder suitable as soups & stews?

Yes, Hamburger-Barley-Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hamburger-Barley-Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Barley-Vegetable Chowder Recipe

Name: Hamburger-Barley-Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef, browned and drained; 1 medium to large onion, diced and sauteed; 1 (15 oz.) can diced tomatoes; 1 (15 oz.) can tomato sauce; 2 large ribbed celery, in 1/2-inch slices; 4 medium carrots, peeled and cut into 1/4-inch wheels; 4 medium to large potatoes, peeled and diced into 1-inch pieces; 2 tsp. Worcestershire sauce; 4 c. beef broth or beef bouillon with water; 1 bay leaf; 1 c. dry barley; pepper

Hamburger-Barley-Vegetable Chowder

Eats Now Editorial Team · 424 kcal · Soups & Stews

Hamburger-Barley-Vegetable Chowder – a delicious recipe with lean ground beef, onion, tomatoes, tomato sauce, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hamburger-Barley-Vegetable Chowder

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