Mary'S Taco Salad

Name: Mary'S Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 can pinto beans; 1 onion, chopped and sauteed; 1 can corn; 1 can green beans; 1 (12 oz.) can beer; 2 can stewed tomatoes; 1 can Rotel; 1 can ranch style beans, drained); 1 pkg. Hidden Valley ranch dressing

Eats Now Editorial Team · 417 kcal · Salads

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Mary'S Taco Salad – a delicious recipe with ground chuck, pinto beans, onion, corn, green beans, beer. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. ground chuck
1 can pinto beans
1 onion, chopped and sauteed
1 can corn
1 can green beans
1 (12 oz.) can beer
2 can stewed tomatoes
1 can Rotel
1 can ranch style beans, drained)
1 pkg. Hidden Valley ranch dressing

1
Mix all ingredients.
2
Cook 10-15 min. Top with cheese.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 can pinto beans, 1 onion, chopped and sauteed, 1 can corn, and more.

Yes, Mary'S Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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