Avocado And Apple Salad With Mint Vinaigrette Recipe Recipe

Name: Avocado And Apple Salad With Mint Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gm Green grapes, halved and pips removed; 1 x Cox's apple, cored; 1/2 x Lemon, juice of; 2 x Blood orange segments; 2 x Avocados, ripe; 1 tsp Mint, minced Acidulated water; 3 Tbsp. White wine vinegar; 6 Tbsp. Extra virgin olive oil; 4 Tbsp. Double cream; 2 Tbsp. Minced mint, shredded fine; 2 tsp Caster sugar Salt; 1 sprg mint

Servings: persons

100 gm Green grapes, halved and pips removed
1 x Cox's apple, cored
1/2 x Lemon, juice of
2 x Blood orange segments
2 x Avocados, ripe
1 tsp Mint, minced Acidulated water
3 Tbsp. White wine vinegar
6 Tbsp. Extra virgin olive oil
4 Tbsp. Double cream
2 Tbsp. Minced mint, shredded fine
2 tsp Caster sugar Salt
1 sprg mint

1
Core and dice the apple into a bowl containing a little acidulated water.
2
Remove and place into a clean bowl.
3
Slice the avocado and proceed as with the apple.
4
Add in the grapes to the apple, the minced mint and the orange juice, mix in carefully.
5
For the dressing place the salt and caster sugar in a bowl and mix with half the wine vinegar till the sugar has dissolved.
6
Whisk in a little extra virgin olive oil, followed by the rest of the vinegar, finally whisk in the remaining extra virgin olive oil.
7
Whisk in the mint and double cream.
8
Place the avocado and fruit into a glass and pour over the dressing.
9
Garnish with a sprig of mint and serve immediately.

1852

kcal

Calories

Fat

439

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 gm Green grapes, halved and pips removed, 1 x Cox's apple, cored, 1/2 x Lemon, juice of, 2 x Blood orange segments, and more.

Yes, Avocado And Apple Salad With Mint Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Apple Salad With Mint Vinaigrette Recipe

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