Salad Roll

1. 1

   Grease/oil a baking pan or jelly roll pan; line w/ parchment paper or waxed paper and lightly oil the paper.

2. 2

   Beat eggs with sugar and honey until it become frothy, approx 5 to 7 minutes using mixer.

3. 3

   Sift in flour and salt; fold gently to blend.

4. 4

   Bake at 375F for 8 to 10 minutes until it is GOLDEN, not BROWN.

5. 5

   Using a knife, immediately lift the roll out of pan along w/ the paper.

6. 6

   From the short side, roll up jelly roll-fashion; put in bag and chill in the refrigerator.

7. 7

   TO MAKE SALAD ROLL:.

8. 8

   Gently unroll and spread w/ mayonnaise.

9. 9

   Top with thin slices of your favorite cheese(s), meats (ham, turkey, etc), chopped tomatoes, and lettuce (leaf or shredded), keeping 1/4 of the roll uncovered with fillings.

10. 10

    Roll up, pressing firmly and removing paper.

11. 11

    Wrap and keep in refrigerator until time to serve.

12. 12

    Cut into 1-inch wide slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.