Mary'S Taco Casserole

Name: Mary'S Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 chopped onion; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1 pkg. taco seasoning; 2 c. shredded Cheddar and Colby, mixed with chili powder; 1 c. water; 1 can mushroom soup; 2 c. sour cream; 1 bag tortilla chips

Eats Now Editorial Team · 1179 kcal · Soups & Stews

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Mary'S Taco Casserole – a delicious recipe with lean ground beef, onion, salt, garlic powder, taco seasoning, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 chopped onion
1/2 tsp. salt
1/2 tsp. garlic powder
1 pkg. taco seasoning
2 c. shredded Cheddar and Colby, mixed with chili powder
1 c. water
1 can mushroom soup
2 c. sour cream
1 bag tortilla chips

1
Cook meat and onions; drain.
2
Add salt, garlic powder, taco seasoning and water.
3
Bring to boil and simmer 3 to 4 minutes. Stir in soup and sour cream.
4
Bring to simmer.
5
Grease 9 x 13-inch baking dish.
6
Layer chips.
7
Top with mixture (one-half), then 1 cup cheese.
8
Repeat!
9
Bake uncovered at 400u00b0 for 10 minutes, then at 325u00b0 for 20 to 30 minutes or until bubbling and cheese melted.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 chopped onion, 1/2 tsp. salt, 1/2 tsp. garlic powder, and more.

Yes, Mary'S Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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