Corn Chowder

1. 1

   Place oats in blender container or food processor bowl.

2. 2

   Cover and blend or process about 1 minute, stopping occasionally to stir. In large saucepan, fry bacon until crisp and set aside.

3. 3

   Pour off all (about 2 tablespoons) drippings.

4. 4

   Saute celery in drippings; blend in oat flour.

5. 5

   Gradually add water and milk.

6. 6

   Continue cooking over medium heat, stirring constantly until thickened. Reduce heat and add reserved bacon, corn and mustard.

7. 7

   Continue cooking over low heat about 5 minutes or until heated through. Remove from heat, add cheese, mixing until well blended.

No additional tips available.