Mary'S Stuffed Peppers

1. 1

   In a large frying pan on low heat, dice garlic and brown in the olive oil.

2. 2

   Pour in 1/2 can of tomatoes and simmer.

3. 3

   In a large bowl, mix hamburg, eggs, cheese, parsley, salt, pepper and bread; then tomato mixture.

4. 4

   Wash peppers; cut in half and remove seeds. Stuff peppers.

5. 5

   Place peppers on lightly oiled baking dish.

6. 6

   Bake at 325u00b0 for about 30 minutes.

7. 7

   Spoon remaining tomatoes over top of peppers and bake for another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.