Mary'S Roasted Brussel Sprouts (3 Weight Watchers Points Per Ser

1. 1

   Preheat oven to 400u00b0.

2. 2

   Line a rimmed baking sheet with parchment paper (not necessary, but makes for easier clean-up).

3. 3

   Wash, trim and halve - or quarter - sprouts, depending on their size.

4. 4

   Toss sprouts with olive oil to lightly coat.

5. 5

   Stir in bacon bits*.

6. 6

   Season to taste with salt and pepper.

7. 7

   Spread sprouts evenly in one layer on baking sheet.

8. 8

   Bake for about 10 minutes or longer depending on how crispy you like them.

* Per serving · 4 servings · Values may vary.

No additional tips available.