How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Stock?

You need 10 ingredients. The key ingredients include: 1 leftover rotisserie chicken carcass, 1 medium onion, quartered, 1 celery rib, coarsely chopped, 1 medium carrot, coarsely chopped, and more.

Is Slow Cooker Chicken Stock suitable as meat & poultry?

Yes, Slow Cooker Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Stock Recipe

Name: Slow Cooker Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover rotisserie chicken carcass; 1 medium onion, quartered; 1 celery rib, coarsely chopped; 1 medium carrot, coarsely chopped; 2 fresh parsley sprigs; 2 fresh thyme sprigs; 1 bay leaf; 2 garlic cloves, halved; 1 teaspoon whole peppercorns; 6 cups water

Try this homemade Slow Cooker Chicken Stock recipe the whole family will love. Made with carcass, onion, celery and carrot. Easy step-by-step instructio…

This Slow Cooker Chicken Stock relies on simple, everyday ingredients such as medium onion, quartered, celery rib, coarsely chopped, fresh parsley sprigs and fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Chicken Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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