Mary'S Pound Cake

Name: Mary'S Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. Crisco; 3 c. sugar; 6 eggs; 3 c. cake flour; 1 pt. whipping cream; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1 tsp. orange flavoring; 1 tsp. almond flavoring; 1 tsp. coconut flavoring; 1 tsp. pineapple flavoring

Eats Now Editorial Team · Baking & Desserts

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Mary'S Pound Cake – a delicious recipe with Crisco, sugar, eggs, cake flour, whipping cream, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
3 c. sugar
6 eggs
3 c. cake flour
1 pt. whipping cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. orange flavoring
1 tsp. almond flavoring
1 tsp. coconut flavoring
1 tsp. pineapple flavoring

1
["Cream Crisco and sugar for 10 minutes; add eggs (one at a time). Add 1 teaspoon of vanilla, lemon, orange, almond, coconut and pineapple flavoring. Add flour and whipping cream. Bake in a ""cold"" oven, 300u00b0, for 1 1/2 hours. Use a tube pan."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Crisco, 3 c. sugar, 6 eggs, 3 c. cake flour, and more.

Yes, Mary'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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