Lemon Aioli Chicken Salad Recipe

Name: Lemon Aioli Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole (6 Oz. Size) Boneless, Skinless Chicken Breasts; Salt And Pepper; 1 whole Large Egg Yolk; 1 whole Small Lemon, Zest And Juice; 1/4 cups Extra Virgin Olive Oil; 1/4 cups Plain Greek Yogurt; 1/4 teaspoons Salt; ⅛ teaspoons Pepper; 3 Tablespoons Shelled Pistachios, Chopped; 1/4 cups Pitted Medjool Dates, Sliced; 2 whole Radishes, Thinly Sliced; 2 slices Bread (for Open Faced-sandwiches); Double This Amount For Full Sandwiches

Servings: persons

2 whole (6 Oz. Size) Boneless, Skinless Chicken Breasts
Salt And Pepper
1 whole Large Egg Yolk
1 whole Small Lemon, Zest And Juice
1/4 cups Extra Virgin Olive Oil
1/4 cups Plain Greek Yogurt
1/4 teaspoons Salt
⅛ teaspoons Pepper
3 Tablespoons Shelled Pistachios, Chopped
1/4 cups Pitted Medjool Dates, Sliced
2 whole Radishes, Thinly Sliced
2 slices Bread (for Open Faced-sandwiches); Double This Amount For Full Sandwiches

1
Place the chicken breasts in a medium skillet and cover them with water.
2
Sprinkle salt and pepper into the water.
3
Turn the heat to medium, and bring the water to a bubble.
4
As soon as it starts to simmer, turn off the heat, cover, and let chicken poach for 20 minutes.
5
Remove the chicken from the water (test it for an internal temperature of 165 F) and let it cool.
6
Meanwhile, in a blender or food processor, add the egg yolk.
7
Sprinkle the lemon zest and juice on top, and turn on the blender.
8
While the blender or processor is running, very slowly stream in the olive oil.
9
Once all the olive oil is in the blender, continue to let the blender run until the mixture becomes creamy, about 2-5 minutes.
10
Add the Greek yogurt, salt and black pepper and blend.
11
Shred (or dice) the chicken into bite-size pieces.
12
Add it to a bowl with the pistachios, dates, and radishes.
13
Stir in the lemon aioli.
14
Serve on toast or in a sandwich.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole (6 Oz. Size) Boneless, Skinless Chicken Breasts, Salt And Pepper, 1 whole Large Egg Yolk, 1 whole Small Lemon, Zest And Juice, and more.

Yes, Lemon Aioli Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Aioli Chicken Salad

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