Mahmoul Recipe

1. 1

   Combine semolina, flour, mahlab, and melted butter.

2. 2

   Let the mixture stand, covered, for 1 hour.

3. 3

   Knead in about 1/2 cup water, just enough to make a soft but not sticky dough.

4. 4

   Make the filling by processing together walnuts or pistachios, sugar, orange flower water, and about 2 tablespoons water, or enough to make a thick paste.

5. 5

   Preheat the oven to 375 degrees F. Roll a walnut-size piece of dough into a ball and, holding it in your cupped palm, make a deep depression in its center with your finger.

6. 6

   Press in 1 teaspoon of filling and pinch the edges of the dough firmly together to fully enclose the filling.

7. 7

   Continue forming cookies in the same manner, arranging them seam side down and 1 inch apart on 2 greased baking sheets.

8. 8

   Bake until pale golden, about 25 minutes.

9. 9

   Transfer to racks to cool, then dust with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.