Fruit Syrup

1. 1

   In a heavy saucepan, combine all.

2. 2

   Bring to a simmer over a medium-high heat, stirring occasionally.

3. 3

   Reduce heat to low; simmer uncovered 30-45 minutes until fruit is soft and collapses and liquid has the consistancy of syrup, stirring occasionally.

4. 4

   Options: Strain out fruit and add a few spoon of syrup into seltzer water or club soda for homemade soft drinks.

5. 5

   If using blueberries- add 2 tablespoons lemon juice.

6. 6

   if using apples- add 1-2 tablespoons of cinnamon sugar.

7. 7

   Can be stored up to one week.

No additional tips available.