How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Pea Picking Cake?

You need 8 ingredients. The key ingredients include: 18 3/4 ounces yellow cake mix, 3 eggs, 1/4 cup oil, 6 ounces mandarin oranges, and more.

Is Mary'S Pea Picking Cake suitable as baking & desserts?

Yes, Mary'S Pea Picking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Pea Picking Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Pea Picking Cake Recipe

Name: Mary'S Pea Picking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 3/4 ounces yellow cake mix; 3 eggs; 1/4 cup oil; 6 ounces mandarin oranges; Frosting; 8 ounces Cool Whip; 1 (6 ounce) box vanilla pudding mix; 20 ounces crushed pineapple

Mary'S Pea Picking Cake – a delicious recipe with yellow cake, eggs, oil, oranges, Frosting, vanilla pudding mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 3/4 ounces yellow cake mix
3 eggs
1/4 cup oil
6 ounces mandarin oranges
Frosting
8 ounces Cool Whip
1 (6 ounce) box vanilla pudding mix
20 ounces crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Cake
Yum Yum Cake
Rice Pudding
Bread Pudding

Mary'S Pea Picking Cake

How did you like this recipe?

Frequently Asked Questions