How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Crispy Onaga and Thai Dipping Sauce?

You need 12 ingredients. The key ingredients include: 2 pounds onaga, scaled, gilled and gutted, Salt, pepper and paprika, to taste, Cornstarch, Thai Dipping Sauce, and more.

Is Whole Crispy Onaga and Thai Dipping Sauce suitable as baking & desserts?

Yes, Whole Crispy Onaga and Thai Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Crispy Onaga and Thai Dipping Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Crispy Onaga and Thai Dipping Sauce Recipe

Name: Whole Crispy Onaga and Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds onaga, scaled, gilled and gutted; Salt, pepper and paprika, to taste; Cornstarch; Thai Dipping Sauce; 1/2 cup lemon juice; 1/2 cup lime juice; 4 tablespoons water; Sugar, to taste; 1/8 cup patis (fish sauce); 2 cloves garlic, thinly sliced; 1 tablespoon chili flakes; 2 sprigs cilantro

Bake this irresistible Whole Crispy Onaga and Thai Dipping Sauce at home. Made with onaga, Salt, Cornstarch and Dipping Sauce. Easy step-by-step instruc…

This Whole Crispy Onaga and Thai Dipping Sauce relies on simple, everyday ingredients such as cornstarch, thai dipping sauce, lemon juice and lime juice. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Crispy Onaga and Thai Dipping Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Crispy Onaga and Thai Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions