How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Crispy Onaga and Thai Dipping Sauce?

You need 12 ingredients. The key ingredients include: 2 pounds onaga, scaled, gilled and gutted, Salt, pepper and paprika, to taste, Cornstarch, Thai Dipping Sauce, and more.

Is Whole Crispy Onaga and Thai Dipping Sauce suitable as baking & desserts?

Yes, Whole Crispy Onaga and Thai Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Crispy Onaga and Thai Dipping Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Crispy Onaga and Thai Dipping Sauce Recipe

Name: Whole Crispy Onaga and Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds onaga, scaled, gilled and gutted; Salt, pepper and paprika, to taste; Cornstarch; Thai Dipping Sauce; 1/2 cup lemon juice; 1/2 cup lime juice; 4 tablespoons water; Sugar, to taste; 1/8 cup patis (fish sauce); 2 cloves garlic, thinly sliced; 1 tablespoon chili flakes; 2 sprigs cilantro

Whole Crispy Onaga and Thai Dipping Sauce

Eats Now Editorial Team · 21 kcal · Baking & Desserts

Whole Crispy Onaga and Thai Dipping Sauce – a delicious recipe with onaga, Salt, Cornstarch, Dipping Sauce, lemon juice, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Crispy Onaga and Thai Dipping Sauce

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