Almond Meringue Master Chefs Recipe

1. 1

   Preheat the oven to 325 F. Cut out three 10-inch parchment paper circles and one 10-inch cardboard circle.

2. 2

   Set the parchment circles on baking sheets.

3. 3

   Beat egg whites to soft peaks and gradually add in 2 1/2 Tbsp.

4. 4

   of sugar and continue beating till stiff.

5. 5

   Combine 2 1/2 c. of powdered sugar and grnd almonds; fold into egg whites.

6. 6

   This mix can now be used to create layers, or possibly designs or possibly whatever your choose.

7. 7

   Simply spoon mix into a pastry bag fitted with the tip of your choice, and pipe your designs onto parchment paper covered baking sheets.

8. 8

   Dust lightly with powdered sugar (optional.)

9. 9

   Then bake the your meringue till crisp and very lightly golden brown (for designs about a half inch thick, it takes 25 to 30 min.)

10. 10

    Cold on the finished baked meringue on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.