How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Oat Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 cups bran flakes, 1 1/4 cups oatmeal, 2 1/2 cups flour, 1 cup brown sugar (sifted), and more.

Is Mary'S Oat Bran Muffins suitable as baking & desserts?

Yes, Mary'S Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Oat Bran Muffins Recipe

Name: Mary'S Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bran flakes; 1 1/4 cups oatmeal; 2 1/2 cups flour; 1 cup brown sugar (sifted); 4 teaspoons baking soda; 1 teaspoon salt; 1/2 cup vegetable oil; 2 cups buttermilk; 1 tablespoon molasses

Mary'S Oat Bran Muffins – a delicious recipe with bran flakes, oatmeal, flour, brown sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups bran flakes
1 1/4 cups oatmeal
2 1/2 cups flour
1 cup brown sugar (sifted)
4 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2 cups buttermilk
1 tablespoon molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Oat Bran Muffins

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