How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Women'S Association Delicious Date And Ginger Cake?

You need 7 ingredients. The key ingredients include: 1 cup dried dates, chopped, 1 cup soft brown sugar, 1/2 cup crystallized ginger, chopped if needed, 110 g butter, chopped, and more.

Is Country Women'S Association Delicious Date And Ginger Cake suitable as baking & desserts?

Yes, Country Women'S Association Delicious Date And Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Women'S Association Delicious Date And Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Women'S Association Delicious Date And Ging

Name: Country Women'S Association Delicious Date And Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried dates, chopped; 1 cup soft brown sugar; 1/2 cup crystallized ginger, chopped if needed; 110 g butter, chopped; 1 teaspoon bicarbonate of soda (baking soda); 1 1/2 cups self-raising flour or 1 1/2 cups gluten-free self-raising flour; 1 egg, beaten

Bake this irresistible Country Women'S Association Delicious Date And Ginger Cake at home. Made with dates, brown sugar, crystallized ginger and butter.…

This Country Women'S Association Delicious Date And Ginger Cake relies on simple, everyday ingredients such as dried dates, chopped, soft brown sugar, butter, chopped and egg, beaten. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Women'S Association Delicious Date And Ginger Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup dried dates, chopped
1 cup soft brown sugar
1/2 cup crystallized ginger, chopped if needed
110 g butter, chopped
1 teaspoon bicarbonate of soda (baking soda)
1 1/2 cups self-raising flour or 1 1/2 cups gluten-free self-raising flour
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Country Women'S Association Delicious Date And Ginger Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions