Microwave Ready Bake Bran Muffins Recipe

Name: Microwave Ready Bake Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Kellogg's all-bran cereal, original; 1 cup water, boiling; 2 eggs, slightly beaten; 2 cups buttermilk; 1/2 cup canola oil; 1 cup raisins (optional) or 1 cup craisins (optional); 2 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup sugar; 2 1/2 cups flour

Servings: persons

3 cups Kellogg's all-bran cereal, original
1 cup water, boiling
2 eggs, slightly beaten
2 cups buttermilk
1/2 cup canola oil
1 cup raisins (optional) or 1 cup craisins (optional)
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
2 1/2 cups flour

1
In a large bowl, mix bran cereal with boiling water to soften cereal.
2
Add remaining ingredients and stir well.
3
To store in refrigerator, place in air-tight container.
4
To bake in microwave, place baking cups in a microwavable muffin pan.
5
Fill baking cups half-full with batter.
6
Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
7
Serve muffins warm.

2147

kcal

Calories

188

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Kellogg's all-bran cereal, original, 1 cup water, boiling, 2 eggs, slightly beaten, 2 cups buttermilk, and more.

Yes, Microwave Ready Bake Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Ready Bake Bran Muffins

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