Mary'S Mushroom Soup

1. 1

   Melt butter in large pan. Add onion and garlic, stirring over medium heat until onion is soft (about 3 minutes). Mix in mushrooms and stir about 5 minutes. Add flour and stir for another minute. Pour in milk and beef stock, stirring well until combined and bring to a boil; reduce heat to low. Simmer, uncovered, for 15 minutes or until mixture has reduced, is thickened and mushrooms are tender. Add parsley. Serve with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

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