Mary'S Mississippi Mud Brownies Recipe

Name: Mary'S Mississippi Mud Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter; 4 eggs; 1 1/2 c. flour; 3 Tbsp. unsweetened cocoa; 3 tsp. vanilla; 1 c. chopped walnuts; 3 c. miniature marshmallows; 1 tsp. salt; 1 tsp. baking powder; icing

Servings: persons

2 c. sugar
1 c. butter
4 eggs
1 1/2 c. flour
3 Tbsp. unsweetened cocoa
3 tsp. vanilla
1 c. chopped walnuts
3 c. miniature marshmallows
1 tsp. salt
1 tsp. baking powder
icing

1
Melt sugar and butter together until creamy.
2
Beat in eggs, flour, salt and baking powder.
3
Blend in cocoa, vanilla and walnuts and combine thoroughly.
4
Spread batter into greased and floured 9 x 13-inch baking pan and bake at 375u00b0 for 25 to 30 minutes or until brownies test done.
5
Remove from oven and while brownies are hot, cover with marshmallows.
6
Cover pan with foil and let stand 5 to 10 minutes or until marshmallows melt evenly over brownies; let cool on rack.
7
Meanwhile, prepare icing.

1795

kcal

Calories

100

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 4 eggs, 1 1/2 c. flour, and more.

Yes, Mary'S Mississippi Mud Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Mississippi Mud Brownies

How did you like this recipe?

Frequently Asked Questions