How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Cake?

You need 8 ingredients. The key ingredients include: 3 eggs, 150 g caster sugar, 75 g plain flour, sifted, 150 ml double cream, whipped, and more.

Is Banana Cream Cake suitable as baking & desserts?

Yes, Banana Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cake Recipe

Name: Banana Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 150 g caster sugar; 75 g plain flour, sifted; 150 ml double cream, whipped; 225 g bananas, slices; 50 g shredded coconut; 2 drops lemon juice; icing sugar, to dust

Banana Cream Cake – a delicious recipe with eggs, caster sugar, flour, cream, bananas, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
150 g caster sugar
75 g plain flour, sifted
150 ml double cream, whipped
225 g bananas, slices
50 g shredded coconut
2 drops lemon juice
icing sugar, to dust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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