Blackberry Cupcakes With Chocolate Frosting Recipe

Name: Blackberry Cupcakes With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt; ¼ cup applesauce; 6 tablespoons butter, softened; ⅓ cup light brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; ⅓ cup buttermilk; ⅔ cup blackberry, pureed and strained (can sub with seedless jam); 8 ounces Cool Whip; ¼ cup confectioners' sugar; 1 (3 1/2 ounce) package chocolate pudding; 1 cup milk; fresh blackberries

Servings: persons

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
¼ cup applesauce
6 tablespoons butter, softened
⅓ cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
⅓ cup buttermilk
⅔ cup blackberry, pureed and strained (can sub with seedless jam)
8 ounces Cool Whip
¼ cup confectioners' sugar
1 (3 1/2 ounce) package chocolate pudding
1 cup milk
fresh blackberries

1
CUPCAKES:.
2
Preheat oven to 350 degrees.
3
Line muffin tins with paper liners.
4
Whisk flour, baking powder, baking soda and cinnamon, nutmeg and salt in small bowl - set aside.
5
Beat butter til fluffy in medium bowl.
6
Gradually beat in sugar til fluffy with mixer on high.
7
Lower mixer speed to medium - beat in egg, then vanilla.
8
Lower the mixer speed to low - beat in flour mixture alternately with buttermilk til blended.
9
Blend in jam until nearly blended.
10
Spoon into prepared muffin tins.
11
Bake 20 mins until cakes are spongy.
12
Cool cupcakes on wire rack.
13
FROSTING:.
14
Mix pudding mix and sugar together to get out lumps.
15
Add milk and whip together.
16
Mix in the Cool Whip.
17
Put in the fridge to set.
18
Once cupcakes have cooled, frost liberally.
19
Garnish with fresh blackberries.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ teaspoon baking soda, ½ teaspoon cinnamon, ¼ teaspoon ground nutmeg, and more.

Yes, Blackberry Cupcakes With Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cupcakes With Chocolate Frosting

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