Mary'S Meat Loaf

Name: Mary'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground sirloin; 3/4 c. bread crumbs; 2 Tbsp. chopped green pepper; 1 Tbsp. chopped onion; 8 oz. can tomato sauce; 1 egg; 1 1/4 tsp. salt; 3/4 c. water; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 2 Tbsp. yellow mustard

Eats Now Editorial Team · 84 kcal · General

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Mary'S Meat Loaf – a delicious recipe with ground sirloin, bread crumbs, green pepper, onion, tomato sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground sirloin
3/4 c. bread crumbs
2 Tbsp. chopped green pepper
1 Tbsp. chopped onion
8 oz. can tomato sauce
1 egg
1 1/4 tsp. salt
3/4 c. water
2 Tbsp. brown sugar
1 Tbsp. vinegar
2 Tbsp. yellow mustard

1
Mix together ground sirloin, bread crumbs, green pepper, onion, egg, salt and 4 ounces tomato sauce. Shape into loaf in baking pan.
2
Mix together 4 ounces tomato sauce, water, brown sugar, vinegar and mustard.
3
Pour over meat loaf.
4
Baste during cooking. Bake at 350u00b0 for about 1 1/4 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground sirloin, 3/4 c. bread crumbs, 2 Tbsp. chopped green pepper, 1 Tbsp. chopped onion, and more.

Yes, Mary'S Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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