Grilled Portabella Mushrooms With Tomatoes And Fresh Mozzarella Recipe

Name: Grilled Portabella Mushrooms With Tomatoes And Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, plus extra; olive oil, for greasing grill pan; 4 large portabella mushrooms, stemmed (about 5 inches in diameter); salt & freshly ground black pepper; 3 tablespoons extra virgin olive oil, plus extra; extra virgin olive oil, for drizzling; 2 garlic cloves, minced; 3 medium sized vine ripened tomatoes, cut into 1/2-inch pieces; 8 ounces fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes; 1/4 cup chopped fresh basil leaf

Servings: persons

3 tablespoons olive oil, plus extra
olive oil, for greasing grill pan
4 large portabella mushrooms, stemmed (about 5 inches in diameter)
salt & freshly ground black pepper
3 tablespoons extra virgin olive oil, plus extra
extra virgin olive oil, for drizzling
2 garlic cloves, minced
3 medium sized vine ripened tomatoes, cut into 1/2-inch pieces
8 ounces fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes
1/4 cup chopped fresh basil leaf

1
Prepare the barbecue (medium-high heat).
2
Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
3
Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper.
4
Place 1 hot grilled mushroom gill side up on each of 4 plates. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, plus extra, olive oil, for greasing grill pan, 4 large portabella mushrooms, stemmed (about 5 inches in diameter), salt & freshly ground black pepper, and more.

Yes, Grilled Portabella Mushrooms With Tomatoes And Fresh Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushrooms With Tomatoes And Fresh Mozzarella

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