How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Meat Balls?

You need 6 ingredients. The key ingredients include: 2 or 3 lb. ground beef, 1 pkg. onion soup mix, 1/2 tsp. Accent, 2 or 3 eggs, and more.

Is Mary'S Meat Balls suitable as soups & stews?

Yes, Mary'S Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary'S Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Meat Balls Recipe

Name: Mary'S Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. ground beef; 1 pkg. onion soup mix; 1/2 tsp. Accent; 2 or 3 eggs; crackers or bread crumbs; seasoned salt

Mary'S Meat Balls – a delicious recipe with ground beef, onion soup mix, Accent, eggs, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 lb. ground beef
1 pkg. onion soup mix
1/2 tsp. Accent
2 or 3 eggs
crackers or bread crumbs
seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Meat Balls

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