How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Liver And Onions?

You need 6 ingredients. The key ingredients include: 1/2 c. flour, salt and pepper, 1/2 lb. bacon, 1 lb. liver, and more.

Is Mary'S Liver And Onions suitable as meat & poultry?

Yes, Mary'S Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary'S Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Liver And Onions Recipe

Name: Mary'S Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; salt and pepper; 1/2 lb. bacon; 1 lb. liver; 1 medium onion; Worcestershire sauce

Mary'S Liver And Onions – a delicious recipe with flour, salt, bacon, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
salt and pepper
1/2 lb. bacon
1 lb. liver
1 medium onion
Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Liver And Onions

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