Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 4 c. sliced zucchini; 1 c. mayonnaise; 1 c. Cheddar cheese, shredded; 1 c. grated Parmesan cheese; 2 eggs; salt and pepper; butter; 1/2 to 1 c. bread or cracker crumbs

Eats Now Editorial Team · 1318 kcal · Meat & Poultry

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Zucchini Casserole – a delicious recipe with ground beef, onion, zucchini, mayonnaise, Cheddar cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 onion, chopped
4 c. sliced zucchini
1 c. mayonnaise
1 c. Cheddar cheese, shredded
1 c. grated Parmesan cheese
2 eggs
salt and pepper
butter
1/2 to 1 c. bread or cracker crumbs

1
Cook zucchini in 2 cups boiling water until tender.
2
Brown beef and onion.
3
Mix first 8 ingredients together.
4
Pour into casserole dish.
5
Dot with butter and cover with bread or cracker crumbs. Bake 1 hour at 350u00b0.

1318

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 4 c. sliced zucchini, 1 c. mayonnaise, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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